How to Make a Beef Au Jus
This au jus recipe is so rich and flavorful and can be made with or without drippings! Perfect alongside my easy prime rib recipe, for French dip sandwiches, or over beef and noodles. So much flavor, quick, and piece of cake.
What Makes This Recipe And then Good
- Au jus recipes may seem intimidating, but I hope this one's super easy. You'll have no trouble at all making a delicious, savory sauce that'll impress fifty-fifty the pickiest eaters.
- We use the fewest ingredients we tin can to go the most flavor possible! Some recipes might call for just drippings + broth + flour, which works for a very basic au jus. This au jus recipe, though, too uses a piffling ruddy wine and Worcestershire to really put it over the tiptop!
- You can make it with or without beefiness drippings! Sure, classic au jus starts from meat drippings, only you may not always accept those handy, so it's overnice to have an culling.
- It'south super easy to make paleo or gluten-costless if you need to! Just swap out the all-purpose flour for a dietarily advisable one, and if you're gluten-free, make sure your Worcestershire sauce is compliant!
What Is Au Jus and How Do I Employ It?
Au jus (pronounced similar "zhoo") is a French culinary term meaning "with juice." It'southward a perfect, easy way to enhance the flavor of your meaty dishes by using the meat'southward ain juice to create a sauce. What'due south dandy almost my recipe is that while information technology has the same rich, savory taste of a traditional au jus, y'all don't need to apply whatsoever beef drippings to brand it. This makes it perfect for pre-made dishes or just when you want a dip for your sandwich!
Au jus is a basically a thin gravy, so you tin employ it in very like means. It's perfect for serving with a meat dish similar prime rib roast or roast chicken, over beef and noodles, or as a dip for beef sliders.
Chef'south Tips
- Y'all don't need an expensive red winefor the perfect au jus. I recommend something with a bit of body, like a malbec or shiraz. Y'all can easily find i that'southward perfect for cooking for under $5 a bottle.
- Be sure to keep whisking the au jus while you're cooking it so it doesn't go clumpy. Yous want it to stay squeamish and smooth.
- This au jus recipe is perfect for a make-ahead option. To store your au jus, keep it in the refrigerator in an closed container for iii-4 days. You can also freeze your au jus in an ice cube tray, then transfer to a sealable plastic handbag or other airtight container and go on in the freezer for up to 6 months.
- If you are on a strict gluten free diet, brand certain your Worcestershire sauce is gluten free. It tin can contain malt vinegar, which contains wheat byproducts.
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Hey – y'all've fabricated information technology this far, so now we're basically all-time friends! If yous brand this recipe, I'd love for you to give information technology a quick review & star rating ★ below. Make sure y'all follow me on Instagram, Pinterest, TikTok, and Facebook, also!
- 4 tablespoons butter or beef drippings
- 2 tablespoons all-purpose flour see Notes for gluten free or paleo
- ¼ cup cerise wine or beef broth
- 2 cups beef goop divided
- 1 tablespoon Worcestershire sauce
- salt & pepper to taste
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Bucket
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In bucket over medium-loftier heat, melt butter (or beefiness drippings) then sprinkle in flour. Whisk thoroughly until thin paste forms.
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Vigorously mix scarlet wine into flour mixture. Mixture will likely go regal and gooey. Continue cooking over medium-high heat for ii minutes or until sharp alcohol scent is gone.
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Slowly pour in ½ loving cup of beef goop. Whisk vigorously to combine.
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One time beef broth is incorporated, pour in remaining goop and Worcestershire sauce. Bring mixture to boil and cook v minutes or until slightly thickened.
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Flavour with salt and pepper to sense of taste. Serve and savour!
- Brand information technology Gluten Free: Utilize 2 tablespoons gluten-free all-purpose flour in place of the all-purpose flour. Make certain your Worcestershire sauce is gluten-complimentary, too.
- Make it Paleo: Use 2 tablespoons cassava flour in place of the all-purpose flour.
Serving: 1 serving , Calories: 69 kcal , Carbohydrates: 2 g , Protein: 1 one thousand , Fat: 6 thou , Saturated Fat: 4 grand , Cholesterol: fifteen mg , Sodium: 294 mg , Potassium: 59 mg , Fiber: 1 thousand , Sugar: 1 thou , Vitamin A: 175 IU , Vitamin C: 1 mg , Calcium: viii mg , Iron: 1 mg , Cyberspace Carbs: ane g
Number of full servings shown is judge. Actual number of servings w ill depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including whatever optional ingredients. Bodily macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, ready the recipe as instructed. Weigh the finished recipe, and so divide the weight of the finished recipe (not including the weight of the container the food is in) past the desired number of servings. Result volition be the weight of one serving.
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